Food is the number one item in our trash, and it’s finding its way to the landfill. That’s why Dakota County has created an easy and free way for residents to reduce trash by dropping off food scraps like spoiled produce, vegetable cuttings, coffee grounds, dairy, meat and bones. The food scraps that are dropped off serve a greater purpose--they are used to make compost, a nutrient-rich soil material to help plants grow healthy and strong.

Visit the Dakota County Food Scraps Drop-off webpage to sign up or find more information. All registered participants receive helpful tips and BPI-certified compostable bags to use at home.  

Interested in backyard composting?

Composting is nature’s way of recycling materials.  It is the natural breakdown of organic wastes by bacteria, fungi, worms, and other organisms under controlled conditions. Besides conserving resources and diverting organic material from landfills, backyard composting can save you money. By diverting your household’s food waste from the trash, you can reduce the size and cost of your trash container.

Recipe for composting:

Materials & Ingredients Needed:
Compost container
Stirring tool: shovel or pitchfork
Water
“Brown” compostable materials (see below for list)
“Green” compostable materials (see below for list)

Instructions for Successful Composting:

1. Construct your compost container: Select a dry, shady spot near a water source to place your compost bin.
2. Add “green” compostable material: This includes fruit and vegetable scraps, bread products, grass clippings, plant trimmings and weeds. These materials are high in carbon.
3. Add “brown” compostable material: This includes fallen leaves, straw, sawdust, wood chips, and twigs. These materials are high in nitrogen.
4. Mix: Turn the compost with a stirring tool regularly; no more frequently than once a week. This prevents unpleasant odors and quickens decomposition.  If strong odors occur despite regular turning, add a bulking agent (straw, sawdust or dry leaves). Add water if pile seems too dry (compost should appear “damp” but not soggy).
5. Use: The result of composting is a dark, crumbly, earthy-smelling mixture that can be used as a fertilizer, mulch or in a potting mix.

Helpful Hints

• “Brown” compostable materials include fallen leaves, straw, coffee grounds, wood chips, twigs and sawdust. These materials are high in carbon.
•  “Green” compostable materials include weeds, grass clippings, plant trimmings and food scraps. They are high in nitrogen.
• The ideal ratio for “green” to “brown” material in your bin is generally considered to be a 50/50 mix (1:1 ratio). However, 1:2 or 2:1 ratios will still allow your pile to compost. Disproportionate amounts of “green” can lead to strong odors, and too much “brown” will dry out your pile and stop the composting process. 
• Coffee grounds are high in both carbon and nitrogen, so they are categorized as both green and brown, depending on whom you ask. Paper coffee filters can also be added to your compost pile.
• Do not add the following items to compost container: grease, oil, fat, bones, dairy products, meat or pet waste. These items can be recycled at one of the Dakota County Organics Drop-Sites instead.